So I’m reading an organic agriculture book last night and it was talking about how Methyl bromide was used in “conventional” agriculture. It is sprayed on the dirt (before they plant) to kill “bad bugs”, it is used to turn tomatoes red, it is on strawberries (you are nuts to eat a store bought strawberry if you had any clue what is on them anyway), broccoli, sweet potatoes and the list goes on. So I do a little search on Methyl bromide…
“Methyl bromide, a widely used fumigant in agriculture, is one of a number of chemicals—including refrigerants such as freon—being phased out of use worldwide under the Montreal Protocol signed by the U.S. and 182 other countries. The Protocol is an international treaty aimed at reducing or eliminating use of chemicals that contribute to the depletion of the atmosphere’s ozone layer.”
The EPA says “Methyl bromide is irritating to the eyes, skin, and mucous membranes of the upper respiratory tract. Dermal exposure to methyl bromide can cause itching, redness, and blisters in humans. Neurological effects, including lethargy, forelimb twitching, tremors, and paralysis, have also been observed in animal studies. In a human mortality study, a higher incidence of death from testicular cancer was identified in men occupationally exposed to methyl bromide.”
What idiots would put this on food or in the soil where food is grown? WOW, not only are they spraying the
stuff on our veggies, but it depletes the ozone? It gets deeper because it is now being phased out the agricultural industry is now using something even “BETTER”…chloropicrin! What is chloropicrin you ask?
Lets go to Wikapedia… “Chloropicrin was used in World War I as a chemical weapon, called ‘PS’ by British, ‘Aquinite’ by French, and ‘Klop’ (green cross) by Germans. After WW II, however, the importance of chloropicrin for military use decreased and, today, has vanished. In the chemical industry, it is widely used for organic synthesis, in fumigants, in fungicides and insecticides, and for the extermination of rats.
Chloropicrin vapor is highly poisonous if inhaled. As a chemical warfare agent it is a powerful irritant from the group of pulmonary agents. It causes lachrymation, vomiting, bronchitis, and pulmonary edema; the lung injury can be fatal. Very low concentrations cause burning sensation of the eyes, which may serve as a warning.”
Don’t worry you are not inhaling it, you are just consuming it. The label only says its toxic if inhaled. Ok, I don’t know about you, but has the world gone completely mad? Knowing things like this and the GMO factor why would you ever buy another piece of fruit or veggie that didn’t come from your own garden or trusted ORGANIC farmers market?
Chew on that for a while…

