We received this email today and wanted to address Molly’s question for all of our readers. First here is the email….
“Hello,
I came to your site via the beecharmers site which I loved!
Your seed project also sounds amazing. I am living in Rwanda and one of the
things I am talking about with some folks is starting a national seed saving
program. There are NO seed saving skills here among farmers and most of the
seeds that you can buy in town are single generation monsanto seeds. It is
such a shame, and the audacity of a company to sell single seeds to people
who cannot afford to buy them every year. Ugh.
Anyway, I am contacting you because I am working with some beekeeping
associations (who work with beautiful tree-trunk hives around one of the
national parks) to get some of their honey into a national market so they
can generate some income and keep their beekeeping tradition alive. Though I
am not sure we will ever pursue organic certification, we would like to have
our trainings include organic methods and record keeping. Where can I find
organic standards for apiaries if there aren’t really any organic standards?
What standards do you use? And for record keeping, are there some good
samples of record keeping for organic hive management. Currently there are
no records being kept and so we are starting from scratch. I would really
appreciate anything you can pass along. I hope when I come back to the
states I can visit you. It sounds like you have some amazing and important
stuff going on!”
Many thanks,
Molly
First off, thanks so much for writing us Molly!! It is good to hear the perspective from some who is in Africa. I was reading a new book on seed last month written by woman in Africa who was championing Monsanto for bringing Genetically Modified seed to her country. She thought their seed would be an answer to the starving she has seen throughout her life. She went on to validate all of Monsanto’s rhetoric in her book. I was beginning to wonder if Monsanto didn’t pay for this book to be published as it is a know fact that most GMO seed has in fact produced less yields instead of more. This woman was extremely well educated holding multiple degrees and yet she saw Monsanto as some sort of knight in shining armor. At first I found the book interesting from another person’s perspective, but then I just got so sick to my stomach that I was physically ill. I literally through the book down in utter disgust.
I’m so sad to hear that people there are not saving seed. Even when people do save seed it is threatened by contamination from GMO pollen. I remember a teacher here in California growing corn for the Hopi Indians of the South West part of North America. When we asked him why he said their homeland was being contaminated with GMO pollen. The corn they had grown for thousands of lifetimes was no longer growing the way that it had in the past. Strange mutations were occurring and crop losses were causing corn shortages. The Hopi people had sent some of the last uncontaminated seed to our teacher who was growing it here in an isolated region and then sending it back to them yearly so that they could have clean seed stock from which to grow their food.
The sad truth is there is no where safe anymore we have learned. A couple of months ago we had a picnic with a dear friend. She had invited a friend of hers who used to be a climatologist in England to the gathering. This lady laughed at our ideas of growing seed in isolated areas. She said they had conducted extensive weather samples on the coast of North America looking for pollutants that travel across the ocean from China’s coal factories. They found plenty of pollution, but the one thing that stunned them was the amount of GMO pollen that was in those samples. China is one of the world’s largest growers of GMO plant material. They even have entire genetically modified forest of trees for their lumber industry. Now here was proof that Gentically Modified pollen was traveling the trade winds to be dumped on our “isolated” gardens here on the West Coast of North America!
If we can do anything to help the people of Rwanda let us know. We can start a seed saving campaign on our seed company website. We could send you seed from open pollinated heirloom seeds gathered by anyone who wants to participate. We could form a network of seed savers in fact just for this purpose. I feel an idea hatching! Perhaps, each year we can send seed to a different group of people throughout the world. Incredibly important would be teaching people how to save seed. One of the best books I know of is Suzanne Ashworth’s Seed to Seed. I’m having lunch with her on the 19th, perhaps we can talk about publishing her book in different languages. Maybe she already has. Wouldn’t it be wonderful to send seeds and information on how to save them to people who’s only choice now is Monsanto? What do you think? Would you be willing to start this on your end?
As for the bees….
I would love to see pictures of the hives you describe there! Can you send us photos to share? Sadly, there is not a standard here for “organic” honey production. However, there is a source called International Quality Assurance. If you click on that link it will give you some excellent guidelines to consider when trying to produce “organic” honey. Also, I’m sure you have heard of Makana Meadery in South Africa, but in case you haven’t they have some excellent ideas we have used ourselves. So many people here in North America rely on buying the bee keeping supplies they need never giving a thought of how to create the things they need themselves like our grandfathers did. Makana gives excellent “how to” manuels of making your own foundations for exmaple. I would get in touch with them if you already haven’t as they seem to be an excellent source of information.
Let us here from you please! I would love to post your response here. Lets get this program up and going. I will put an announcement on our seed company website. I will talk to Suzanne about her book. Let’s see if we can change the world one seed at a time! Farmer John






