Category Archives: Permaculture

It’s not about fear, it’s simple economics!

Table of contents for Act Now

  1. It’s not about fear, it’s simple economics!

I was talking with a friend this morning about the changes that are occurring in our world – such as the scarcity of food, rising fuel costs, farmland losses due to topsoil erosion, freshwater availability – and I was asking him how he was planning for the future – how was he going to mitigate any major changes that could cause “modern society” to come to a grinding halt.

I was speaking of course about becoming more self-sufficient, how did he plan to (as Farmer John says) “disentangle” himself from being only a tiny cog in the huge economic and agricultural machine that is todays world.  Did he have a garden?  What about a few chickens for his eggs?  How about planting some fruit trees so he could at least have fresh fruit for a few weeks a year?  Was he off the grid?  Did he have compact florescent as his light bulbs?  How about keeping his tires inflated or oil topped off so he used less gasoline?

These are all relatively harmless things that are becoming mainstream.  Not a huge leap.  It’s still allows a comfortable way of living.  However, he’s still in the middle of a big city, still buys 95% of his own food, 100% of his own fuel (car and electricity).  In a word, he’s still “dependent” on that giant machine called the global market!

I asked him to think back to this summer and how dangerously close we, as a country, came to loosing our food security.  We were down to less than a month of grain reserves.  That was the lowest we came as a nation in over 20 years to not meeting our own food needs!  That doesn’t count the additional cost we as a nation have to pay to transport and ship that food since we aren’t a local food producing economy.

If oil goes up, if food supplies go down, if costs of production rise (since fertilizer comes from natural gas, it will) what happens then?  What happens when supplies get slim and demand keeps up or raises (if the population goes up)?  You have runs on things.  Remember the articles about Costco and Sam’s clubs rationing wheat and rice sales to one bag per customer?

Well to be blunt, people begin to get desperate and buying up stuff which makes things MUCH more expensive!  If you believe in Peak Oil, if you believe that a higher demand coupled with a decreased supply equals worldwide problems, if you believe that honey bees are in trouble and having a harder and harder time doing their job, if you believe this is a throw-away society, then it’s not about fear!

It’s about being prepared for when things happen that are out of our control.  Buy seeds today – not in two years when they’re skyrocketing costs are prohibitive.  Buy those garden tools today – not when your worried about cutbacks at work and how you’re going to put food on the table.  Buy (or help to buy) land today – not when you’re 200 miles away sitting at a desk pushing papers – those papers will be there in two years, but the fertile land that has been worked for two years and produces beautifully will only be a dream.

Things take time to develop and grow.  Gardens take time to become fertile, water systems need time and several seasons to be prooven, housing takes time to construct, people need time to adjust to new ways of living.

If you’re not prepared today to move from the city and become a farmer, I understand!  There are those of us who are further along that path than you.  Let us pave that road for you.  You don’t have to do it now, but someone does!  If things aren’t prepared NOW, when things shift and change, they’ll be too expensive, or worse, simply NOT AVAILABLE!

As I said in the title, it’s not about fear – it’s about economics…what you put in today is an investment in the future.  Buy low today so that higher prices tomorrow won’t limit your choices.

Finding, Developing and Conserving Water

Today we are rationing water more so than normal. Our Landlord called stating our pump in the creek is no longer producing enough to sustain the houses on the property. This is something we have known since moving here and evaluating the water situation. We tried to to encourage the our land lord to seek out a spring on the property above us and we would help her develop it, but she put in a swimming pool instead. As this would bring her more money per night on her vacation rental. She rationed with that she could develop large water catchments and new springs next year. This however doesn’t help us now and this is not our land so there is little we can do outside our normal conservation like heavy mulching and other conservation practices. It is a bit frustrating because there is so much a land owner can do.

Water is essential to all life and its extremely critical here where we get all of our water in about a 4-5 month season. Being originally from sub-tropical Texas where it rains frequently throughout the year, this really unnerved me. How was I going to have enough water to irrigate crops spring, summer and winter? The answer was not a simple one as there are many ways to collect and store rain water. Ironically, here in Cazadero we get almost double the amount of rain Houston does at 93″ a year, but we get it all at one time. So how does one store water? Well the first thing that comes to mind a permaculture technique that stores water in the ground using swales/berms. Some of you are familiar with this I’m sure, but simply stated you are using the natural lay of the land to gather water. For instance, putting a berm a below a naturally occurring “V” on a slope will catch water. This is easier to explain in a drawing, but if you learn to read the land you can see where water is naturally draining and on a hill side/slope it normally comes to a “V”. By putting a double berm across the bottom of the “v” you slow down the water giving it a chance to percolate down in that area. Now if you go a step further and plant fruit trees on that berm they will also not only benefit, but store water themselves. If you go further and plant trees on both sides of your berm you will create a shady area in between thus reducing evaporation. The trees will drop their leaves and add mulch thus reducing evaporation even further. Now you have created a simple water storing device on your land and given yourself another food source. See it wasn’t that hard!

Some other obvious solutions are building ponds where water naturally occurs or near homes so they may be used to reflect light to solar arrays. Placing ponds above crops is crucial to irrigation. We believe anytime you can set up a passive system you are way ahead of the game. Meaning you are not using a pump and energy to pump up your water to use gravity to bring it down. If you catch your water above you simply need a system of irrigation gates that can irrigate crops and be used for fire protection. The higher, the better the pressure will be and this can be very important in fire fighting. Some of the best laid out farms I’ve seen here lay this system out so that they can tap into that water anywhere below the source with lots of underground pipes. Expensive yes, but save just one house/barn from a farm and it’s paid for itself. Now add to this the potential for hydro energy, aquaculture and duck production. You can see that one or many lakes would pay for themselves in more than one way. Put a dam across a seasonal creek and in the winter you have hydro power. Add the proper fish to the lake and you have a high protein food source. Mix in ducks to that mix and you have meat/eggs. Plus you could grow aquatic plants that serve as fodder for the animals and fertilizer for the gardens. The potentials are endless!

Building storage tanks are essential for drinking water. Many of our friends gather their water from springs and store it in tanks. The more the better I’m convinced. These storage tanks can be built into homes and greenhouses creating excellent heat sinks when needed or the verse in summer. The important thing is this water store stay clean and free of debris, animals and bugs. People have built cisterns from rock long before there was fiberglass, but in our earthquake prone area I prefer to have something that can withstand our regular mini shakes without cracking. I’m sure there is a way to build one, but alas I’m not an engineer. I would hope will have a few on the community though.

Finding the springs to fill these cisterns can be a whole other matter unto itself. Many times we notice the flow of springs as we hike, but marking these area and watching them during the dry season is critical. Often times springs that look good during early summer dry up and no longer produce a flow. Other times it is about looking at the land and knowing what plants like to grow where water lies. Still yet, it is always wise to start your search on a North slopes as this is where many springs are found due to the fact that the sun hasn’t dried out the land as it does on a Southern exposure. I could go on here, but any of these books listed here will do a much better job than myself!

This Weeks Harvest!

Sumer is here and we have been pulling in some of the bounty of the season!

brocharvest08.jpgHere is some of the broccoli harvest. I planted the Italian heirloom “calabrese” and a hybridBrocolii variety that I saw at a friends garden. I know bad, but it is the only hybrid in the garden. Look at the size of the heads…as big as my hands! We have tried very hard to can everything, but broccoli is one of those that can only be canned if you pickle it. I’m not so sure about pickled broccoli, but we just got a small energy efficient freezer so it went there. The heirloom produces much smaller heads, but over a longer period of time. We also think it has a much better flavor and of course we can save seeds for next years harvest. OH, and our honey bees seem to love the yellow blossoms.

StrawberriesI really fertilized our “SeaScape” strawberries well this spring with dried blood and mulched them with pine needles. So I’m not surprised to see the bounty rolling in. Now it is time torubarb1.jpg harvest the rhubarb for pies! Here you see on the right just how huge the stalks and leaves of rhubarb. I cut them into pieces for the freezer and once I have collected enough strawberries I will add the together making pie filling. This will be a first for me so any of you out there got a good recipe let me know. Interestingly, you cannot feed the leaves to the livestock because they contain high amounts of oxalic acid. However Theo discovered that we could boil the leaves, add a

rubarb2.jpg

little dish soap and we had a great aphid killer! So, I’m trying that….will let you know how it turns out. I’m also growing tobacco and pymetherum daisy for the same purpose. These are great organic insecticides, but you have to becarful not to spray till night so you will not impact your honey bees and beneficial insects.

We are also collecting lots of carrots and peas. The spinach, chard, arugula, cabbage and kale are just about finished for the season. I will plant some more warm weather spinach and kale for the chickens if I have the room. Boy, we could use a garden 10 times the size we have especially if we were to grow all our own crops for the animals!