Monthly Archives: June 2008

Finding, Developing and Conserving Water

Today we are rationing water more so than normal. Our Landlord called stating our pump in the creek is no longer producing enough to sustain the houses on the property. This is something we have known since moving here and evaluating the water situation. We tried to to encourage the our land lord to seek out a spring on the property above us and we would help her develop it, but she put in a swimming pool instead. As this would bring her more money per night on her vacation rental. She rationed with that she could develop large water catchments and new springs next year. This however doesn’t help us now and this is not our land so there is little we can do outside our normal conservation like heavy mulching and other conservation practices. It is a bit frustrating because there is so much a land owner can do.

Water is essential to all life and its extremely critical here where we get all of our water in about a 4-5 month season. Being originally from sub-tropical Texas where it rains frequently throughout the year, this really unnerved me. How was I going to have enough water to irrigate crops spring, summer and winter? The answer was not a simple one as there are many ways to collect and store rain water. Ironically, here in Cazadero we get almost double the amount of rain Houston does at 93″ a year, but we get it all at one time. So how does one store water? Well the first thing that comes to mind a permaculture technique that stores water in the ground using swales/berms. Some of you are familiar with this I’m sure, but simply stated you are using the natural lay of the land to gather water. For instance, putting a berm a below a naturally occurring “V” on a slope will catch water. This is easier to explain in a drawing, but if you learn to read the land you can see where water is naturally draining and on a hill side/slope it normally comes to a “V”. By putting a double berm across the bottom of the “v” you slow down the water giving it a chance to percolate down in that area. Now if you go a step further and plant fruit trees on that berm they will also not only benefit, but store water themselves. If you go further and plant trees on both sides of your berm you will create a shady area in between thus reducing evaporation. The trees will drop their leaves and add mulch thus reducing evaporation even further. Now you have created a simple water storing device on your land and given yourself another food source. See it wasn’t that hard!

Some other obvious solutions are building ponds where water naturally occurs or near homes so they may be used to reflect light to solar arrays. Placing ponds above crops is crucial to irrigation. We believe anytime you can set up a passive system you are way ahead of the game. Meaning you are not using a pump and energy to pump up your water to use gravity to bring it down. If you catch your water above you simply need a system of irrigation gates that can irrigate crops and be used for fire protection. The higher, the better the pressure will be and this can be very important in fire fighting. Some of the best laid out farms I’ve seen here lay this system out so that they can tap into that water anywhere below the source with lots of underground pipes. Expensive yes, but save just one house/barn from a farm and it’s paid for itself. Now add to this the potential for hydro energy, aquaculture and duck production. You can see that one or many lakes would pay for themselves in more than one way. Put a dam across a seasonal creek and in the winter you have hydro power. Add the proper fish to the lake and you have a high protein food source. Mix in ducks to that mix and you have meat/eggs. Plus you could grow aquatic plants that serve as fodder for the animals and fertilizer for the gardens. The potentials are endless!

Building storage tanks are essential for drinking water. Many of our friends gather their water from springs and store it in tanks. The more the better I’m convinced. These storage tanks can be built into homes and greenhouses creating excellent heat sinks when needed or the verse in summer. The important thing is this water store stay clean and free of debris, animals and bugs. People have built cisterns from rock long before there was fiberglass, but in our earthquake prone area I prefer to have something that can withstand our regular mini shakes without cracking. I’m sure there is a way to build one, but alas I’m not an engineer. I would hope will have a few on the community though.

Finding the springs to fill these cisterns can be a whole other matter unto itself. Many times we notice the flow of springs as we hike, but marking these area and watching them during the dry season is critical. Often times springs that look good during early summer dry up and no longer produce a flow. Other times it is about looking at the land and knowing what plants like to grow where water lies. Still yet, it is always wise to start your search on a North slopes as this is where many springs are found due to the fact that the sun hasn’t dried out the land as it does on a Southern exposure. I could go on here, but any of these books listed here will do a much better job than myself!

Fire in the Canyon where we live!

bomber.jpgI’ve been telling Theo since the rains stopped that I have a funny feeling we are going to get a serious fire this year.  Well it was yesterday!  Normally, we would smell the smoke, but this fire started high on the ridge across the creek from us.  So we were only alerted by the first fire truck.  The winds quickly spread the flames in the timber and a CDF spotter plane was in the air over our heads within minutes as more fire trucks, water tankers and bull dozers passed our dirt road on the way up.   At first we thought they might contain it and we settled down a bit.  Then we realized that the winds were causing more of a problem and as we saw the first of two CDF Bombers make approach runs we knew we should think of packing.

But how do you start packing so many animals?   What about our bees who 2/3 of them were out foraging.  How could we catch all those chickens who were now up in the upper field this time of day.  Some realities really set in.  We have been planning for fire design when we build a new house on the community, but this is a rental and it is pretty defense-less against fire.  Our new home will be designed into a mountain slope, with very little structure exposed.  Plus we would have cleared at least a 1000′ away from it and the barns.  Not too mention on-site fire fighting equipment and tons of water catchment. chopper.jpg However none this does us any good here as we watch a CDF Helicopter join the fight.

Thankfully, these amazing people with 3 planes, a Chopper, 2 bulldozers, 7 water tankers and 28 fire trucks put out the fire by nightfall.  It seems a down power line sparked the whole mess.  However, this brings up a huge questions.  In the years to come, will we still be able to rely on such machine power and the thousands of gallons of fuel that were used to fight this fire?  What will be do in the future?  How do we start to prepare a community for such an event?

Maybe it is the small things in life…

I was Watching the The Waltons this morning, an old TV series that ran back in 1971. The story line took place in the Blue Ridge Mountains as some of you may remember. I would call it a piece of Americana and it is where that infamous line “goodnight Johnboy” comes from.

I deeply enjoy the show because it speaks of family, friends and community during one of the toughest times America has seen…the Great Depression. It is about taking pleasure in the smallest things in life when you don’t have anything else and how those thing turn out to be the greatest value. It reminds me of some of my greatest treasures. Like my memories of my grandparents. Now they didn’t live with us as they did on the Waltons, but we visited them often deep in the piney woods of East Texas.

I remember the summers most fondly as all of my cousins would go to stay with my grandparents for the summer. They had an extra room with built in bunk beds for all us grandkids. I was the oldest boy and can remember lying there on a still East Texas summer night with the windows open, lighting bugs floating near firefly1the tree line and telling my younger cousins that those glowing lights were really eyes! Yes, Bigfoot was watching us from just beyond the thicket I would tell my cousins as they pulled the sheets further over their heads. I remember scary myself as much as them!

I would awake in the morning, intact of course as the lighting bugs never manifested into anything more menacing than my imagination. As my body began to take in all the senses around me, my ears would tune into the warbler singing in the tree outside the window. Then my body would start to move and feel the sensation of the quilt covering me that Grandma made from her wedding dress, my father’s first overalls and other various scraps, each with its own tale to tell. Then my nose would first tune into the rich, sandy East Texas soil, then the pines swaying in the morning breeze and finally to the kitchen. Grandma was up baking biscuits!

bisquit1I remember watching Grandma roll out the dough and cut each biscuit with a tin cutter. The one I have now. She put some much love into her baking because it was for us. I didn’t understand it at the time, for I didn’t think my grandparents were poor, but truth be told they were living with limited means although I never knew it. Their little house in the woods felt like a mansion to me and the world outside it a place for a boy to discover himself. Grandma gave us everything she had and those things even though not material; fill my heart even today.

Grandpa was no different; he taught me how to chop wood, how to fish and how to be patient with my younger cousins. I’ll never forget him teaching me how to swim in the lake and more particular how to dive. My I can remember how that seemed to be such an important thing at the time. We would load up in Grandpas old 1953 Chevy truck with a wooden bed, all of us, Grandparents, parents, aunts, uncles and cousins. How we all fit I don’t know, but we didn’t mind being close back then. In fact it felt wonderful to be cradled in your aunts or uncles arms, safe from the perils of potholes in the old asphalt road as the truck puttered towards the swimming hole. Once there we would all unload with inner-tubes in hand and run as fast as we could splashing in with a big belly flop. I have so many memories in that swimming hole.

Truth be told my soul is filled with 100 hundreds of wonderful memories from those times in that little house. I supposeswimminghole1 that is why the Waltons resonate with me so much. Even though they grew up in one of the most difficult times in American history they were rich. We are embarking on yet another challenging time, not just in America but the world. We as a race of people have a great deal of challenges that lie before us. Things are changing whether we like it or not and I believe it is this richness of spirit that will keep us going. My Grandparents made it through the depression and I know I can make it through this one with loving friends, family and community by my side. This is why I believe building community is so important. We need a piece of land that will nourish us and on that spot of dirt we need to build homes that will shelter us from the storms ahead. We need to form those places and bonds now before the really difficult times hit us. I know we won’t be totally insulated, but we will have a bit more say in how we live our lives. I urge you that if this resonates at all with you join us or your community and start learning to live a more sustainable, enriched life. We need your help, your resources and knowledge. Bring whatever it is you have and let’s get to work. We need to start making choices about what is important in our lives. For me, it is the love and support that comes from living this type of life. It may be a simpler life to some, but it is one that filled with deep rewards beyond imagination. Help us build our own “Waltons Mountain”.

Wheat Prices Outstrip Oil Cost

As of May 1, 2008 America has 2.7 million bushels of wheat in reserve, which is about enough to make ½ of a loaf of bread for each of the 300 million people in America.

wheat11Why is this shocking?  Our wheat stock in 1990 was 2.76 billion bushels.  Compare that to the 2.7 million bushels we have on hand now.  Who is responsible?  The Commodity Credit Corporation (CCC) is, they are a federal government-owned and operated entity that was created to stabilize, support, and protect farm income and prices. CCC is also supposed to maintain balanced and adequate supplies of agricultural commodities and aids in their orderly distribution, but is not doing so!

Businesses are really feeling the shortage says Jim Smith, owner of High Bridge Pizzeria in Rotterdam, NY. “I’ve owned the business here for about 15 years and flour has always ranged around $8 to $10 for a 50-pound bag of flour. It’s getting up close to $42 now. It’s gone up about 200 percent.”

George Walsh, the owner of grocery wholesale company By George in Ballston Lake, said his company sells about 2,000 50-pound bags of flour per week. “The price really escalated over the last eight weeks. It’s still going up. They’re talking about $50 bags of flour. I had the sales manager for General Mills call me up and [tell me] flour’s probably going to hit $35 your cost. Now it’s costing us $28.50, which is ridiculous. Last month it was $15.80,” Walsh said. “It’s terrible. There is a big shortage of wheat. It’s almost impossible for these guys making a pizza and bread.” This is going to affect any and all products that contain wheat. So certainly fresh bakery and packaged bakery and many, many, packaged products across the grocery shelves will be affected in months to come. Will it cost as much to fill your belly as it now does to fill up your gas tank? The truth is it cost more! Rising wheat prices in the international market have outstripped oil price increases in the past year. Whereas oil prices have increased 80 percent over the year, wheat prices have tripled.

deadcorn1What is to blame? Unstable global weather patterns (drought/floods) in nations such as the U.S., Australia, China and India are falling short in crop production, yet there is still a high demand in these rising powers like China and India driving up prices. The production of ethanol, which has resulted in the reduction of acreage for wheat in order for more corn to be grown. Countries that normally export wheat have cut exportation back drastically in an attempt to stabilize their food prices. Fertilizers, a product of natural gas have more than tripled in price this year and shortages of other trace minerals are fueling even greater future prices. And of course the cheap fuel to run the whole operation from farm equipment to delivery has itself nearly doubled with crude prices projected to reach $180 a barrel this summer.

The world had 2.5 billion mouths to feed in 1950. Today there are 6.7 billion. There was plenty of land, water and other agricultural input to grow food in 1950 — with some poor counties excepted. Today, with roughly the same amount of land, with increased irrigation and better seeds and other agricultural input, food production has tripled. So has the population. If population increases continue unabated, and there is no more land to grow additional food, severe food shortages are forthcoming.

China at the moment is in a self-destruct mode, with good agricultural land being transformed for industrial use or takencoalchina1 over for urban sprawl. The rest is being slowly destroyed by acid rain as a direct result of the excessive burning of low-grade coal. China thought it cheaper to import wheat and other foodstuffs at the previously prevailing prices. Not any more. With prices tripling, less land at its disposal and the weather playing havoc, there is less likelihood that China will be able to balance its supply and demand. Hence imports will continue. This is bad news for other importers as prices are likely to stay high.

India is even worse off. Population growth is out of control, and farmers are switching to cash crops instead of growing wheat and other staple grains. This tends to reduce output, especially if the weather does not cooperate in a particular year. All of these factors helped reduce output in the previous three years, until this year. Things may change now as the price of wheat in the international market has tripled. The government may find it easier to raise its support and encourage farmers to grow more wheat.

wheatthrash1What do you think? Will fluctuations in staple food prices add extra impetus to the fight against global warming, or will those with the power to effect worldwide farming practices and reduce climate-changing emissions fail to make the connection? Does “growing” our fuel represent a genuinely sustainable alternative to carbon combustion, and do we jeopardize world food supply by continuing to promote ethanol and biodiesel? Will we see are rise of small farming communities here again in America. Will you start growing some portion of your own food if you don’t already? What will you do? We welcome your comments below.

The May 1, 2008 CCC Inventory report may be reviewed here: http://www.fsa.usda.gov/Internet/FSA_File/wid2a.pdf.

Excerpts and Resources from: UPI Asia Online, BBC, Portland Tribune and TriState Observer.

Today we Explored Comptche as a Possible Community Site

comptcheaerial.jpg The remote town of Comptche lies between Ukiah and the village of Mendocino. Elevation 639 feet. The latitude of Comptche is 39.265N. The longitude is -123.59W The town is the northernmost city in the Anderson Valley region of Mendocino County and is literally off-the-beaten-track, difficult to reach from any major highways, including Highway 128, which travels through this picturesque valley. About 19 miles due north of Navarro, this town is actually more populated than others along the highway, with about 368 residents. It’s surrounded by the beautiful Montgomery Woods State Reserve, one of the most remote of California’s 31 redwood parks. You’ll find both the Sierra Redwood and the Coast Redwood in this reserve.comptche.jpg The park is 1,142 acres in size.

A search for Comptche on Google reveals little or nothing. I couldn’t find any of its history on-line after searching for over an hour. All I could find were these few pictures here on this page and a listing for the community center, grocery, doctor, dentist, church and saw mill. SOUNDS LIKE MY KIND OF PLACE! From what I can tell by the driving we did and the aerial maps it would appear to be a series of small valleys surrounded by redwood forest. There seems to be ample creeks and the Albion River headwaters start here I believe.

comptche2.jpgQuite honestly it is near nothing, but seems to be the perfect little hamlet. When Theo and I drove it to it after driving through many other small towns, we both looked at each other and said “this feels like home”. What we are looking for is a place near enough to the coast (16 miles away) to provide cool breezes and easy access to coastal resources like seaweed, fish, mussels, salt, etc… Based on our criterion this seems like an ideal spot. It has gently sloping or flat southern facing valleys, ample water, lots of timber and is uniquely isolated. Of course this is just a preliminary drive through, so we have to start doing are research now. We need to discover the folks that make up this place and what land may be available. We have a few leads on properties and we will start digging to learn more of this promising area!

Apricots and Old Friends

apricot.jpgYesterday we went up to our dear friends place down the road from us to dry and can apricots. Her family immigrated to this area from Italy over 4 generations ago buying an original 1000 acre plot of land and working it. Now, years later they still own 400 of those original acres and have put it into a family trust forever. I’ve joined her there many times for mushroom huntingthecooks.jpg in the fall when giant yummy porchini mushrooms pop up in great abundance from under the madrone leaves. We have come here many times to harvest firewood in the fall. I’ve been here for picnics, grape harvest from the vineyard on top of the mountain, but this time is was for apricots!

They just got a “retired” professional kitchen cook stove for the outdoor kitchen and we had to try it with the seasons first apricots. Man you talk about ease of cooking! I can’t tell you how many times we have struggled with giant pans with boiling water for the jars, the jam cooking down, the canner and there is NEVER enough room. There was plenty of room on that new stove! Plus, it heated water in no time! Wow, we processed 65#s of apricots in an afternoon. I cut and sliced outside for the fruit drier/jam and the two cooks (on the right Theo & Diane) prepared divine apricot jam! They also put up halves for hot winter cobblers in the dutch oven.

apricot4.jpg Now anyone that has canned or dried fruit knows how much work it is, but it sure makes it much more fun when you have great friends helping out. Diane tells stories about her mother and grandmother “nana” making jam as we make our own here on the same property almost 100 years later. Her family literally came to this country with the clothes on their backs. apricot3.jpg After finding work and saving for years they bought this piece of heaven. Here they not only raised several generations of people, but sheep, gardens and a timber company as well. They knew what sustainability was because in the beginning all they had was what they could grow or raise. I’ve been lucky enough to share in her stories of this past. From making homemade Italian cheeses to hosting family from the home country back in Italy. This piece of land is steeped in not only Diane’s heritage, but up in the vineyard stands a huge boulder where native American grindstones are still carved deep into it. Here they ground acorns while they gazed over the valleys of redwoods and firs below.

After all that hot kitchen work I couldn’t help but jump in the spring fed lake Diane’s father built in 1952. The pond is crystal clear and filled with bass/perch who follow me in my descent into their refreshing world. We keep saying we are going to build a big slide for the “kids”. I can’t tell you how many wonderful people I have met up here. I Diane and her family have made it a point to share their love of this land with all their friends. So many peoples lives have been touched by this land and these people. I hope it is here for many more generations to enjoy.

This Weeks Harvest!

Sumer is here and we have been pulling in some of the bounty of the season!

brocharvest08.jpgHere is some of the broccoli harvest. I planted the Italian heirloom “calabrese” and a hybridBrocolii variety that I saw at a friends garden. I know bad, but it is the only hybrid in the garden. Look at the size of the heads…as big as my hands! We have tried very hard to can everything, but broccoli is one of those that can only be canned if you pickle it. I’m not so sure about pickled broccoli, but we just got a small energy efficient freezer so it went there. The heirloom produces much smaller heads, but over a longer period of time. We also think it has a much better flavor and of course we can save seeds for next years harvest. OH, and our honey bees seem to love the yellow blossoms.

StrawberriesI really fertilized our “SeaScape” strawberries well this spring with dried blood and mulched them with pine needles. So I’m not surprised to see the bounty rolling in. Now it is time torubarb1.jpg harvest the rhubarb for pies! Here you see on the right just how huge the stalks and leaves of rhubarb. I cut them into pieces for the freezer and once I have collected enough strawberries I will add the together making pie filling. This will be a first for me so any of you out there got a good recipe let me know. Interestingly, you cannot feed the leaves to the livestock because they contain high amounts of oxalic acid. However Theo discovered that we could boil the leaves, add a

rubarb2.jpg

little dish soap and we had a great aphid killer! So, I’m trying that….will let you know how it turns out. I’m also growing tobacco and pymetherum daisy for the same purpose. These are great organic insecticides, but you have to becarful not to spray till night so you will not impact your honey bees and beneficial insects.

We are also collecting lots of carrots and peas. The spinach, chard, arugula, cabbage and kale are just about finished for the season. I will plant some more warm weather spinach and kale for the chickens if I have the room. Boy, we could use a garden 10 times the size we have especially if we were to grow all our own crops for the animals!